30 Nov Gault&Millau 2015 premiere
On Sunday evening there was a premiere of the 2nd edition of world-known The Yellow Guide Gault&Millau Poland, which has set it roots in Poland already.
Both our restaurant were awarded with two hats, which are not only a credit to the culinary craft of Pawel Dolzonek, our Chef de Cuisine but also promote local culinary art by appreciating the tradition, variety and genuine of Polish cuisine.
