St.Hubertus and Fox Race in Ciekocinko Palace and Stables, is one of a kind event and a real celebration for all horse lovers, horse riding enthusiasts, gourmet traditional cuisine maniacs and loving nature hedonists. We were blessed by a good weather, nature charmed, mind blowed by...
In the new Forbes magazine, the owner of Palac Ciekocinko talks about his passionate creation of the 5-star boutique hotel and making dreams come true. ...
We are very proud to receive the award from Booking.com with a note of 9.0....
Niespodzianka! Szukaj rewelacyjnego wywiadu z Szefem Kuchni Pawłem Dołżonkiem na 67 str. Marcowego wydania magazynu Kuchnia. „Myśl globalnie, gotuj lokalnie…” Surprise! Look for a great interview with our Chef, Pawel Dolzonek at the page 67 of the March edition of Kuchnia magazine. "Think globally, cook, locally...
We are proud to say that we were awarded with the certificate of the Polish Association of Wedding Planners which confirms the highest level of our services....
Chef de Cuisine of Palac Ciekocinko, Pawel Dolzonek cooked and talked about secrets of his work on DDTVN together with Mikolaj Rej. You can watch it here: http://dziendobry.tvn.pl/wideo,2064,n/zrodlo-meskosci-seler,193017.html ...
According to VIVA magazine, Baltica Tour is one of the most prestigious horse-riding events in Poland. Its fans and friennds came for an exceptional ball to Palace Ciekocinko Hotel Resort & Wellness. You can see the photos of it in the newest edition of the...
We received the Sixth Star Award from Weranda Weekend magazine. ...
Pałac przy greenie? Czemu nie, do poczytania nie tylko przez miłośników golfa w grudniowym wydaniu magazynu Golf&Roll. Palace next to the green? Why not! Must read not only for golf fans in the December edition of Golf&Roll...
Read the great article written by Magda Maskiewicz in the latest Trendy Art of Living magazine....